Autodesk Research

An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus

(1993)

Abstract

We describe marking menus, an extension of pie menus, which are well suited for stylus-based interfaces. Pie menus are circular menus subdivided into sectors, each of which might correspond to a different command. One moves the cursor from the center of the pie into the desired sector. Marking menus are invisible pie menus in which the movement of the cursor during a selection leaves an "ink trail" similar to a pen stroke on paper. The combination of a pie menu and a marking menu supports an efficient transition from novice to expert performance. Novices can "pop-up" a pie menu and make a selection, whereas experts can simply make the corresponding mark without waiting for the menu to appear.

Paper

An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus

Gord Kurtenbach, Abigail Sellen & Bill Buxton. (1993).
An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus
Journal of Human-Computer Interaction.
March 1993, 8(1).
pp. 1-23.

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Authors

Gord Kurtenbach

Abigail Sellen

Bill Buxton

Related Projects

Menu Systems


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